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Cheesy Shrimp Frittata

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Ingredients

Adjust Servings:
cooking spray
1 tablespoon butter
1/2 lb large raw shrimp (peeled and deveined)
1/4 cup feta cheese (crumbled)
1 - 2 green onion (minced, or snipped with scissors)
3 large eggs (beaten)
1 dash garlic salt
1/4 teaspoon black pepper (freshly ground)
2 tablespoons sour cream
1/2 cup crouton (slightly crushed, herb and cheese preferred)
3 tablespoons romano cheese (shredded)

Nutritional information

427.8
Calories
239 g
Calories From Fat
26.6 g
Total Fat
14.1 g
Saturated Fat
482.4 mg
Cholesterol
1327.7 mg
Sodium
9.8 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
35.7 g
Protein
250g
Serving Size

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Cheesy Shrimp Frittata

Features:
    Cuisine:

    Used my imagination to use up a half pound of shrimp on a Sunday morning!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cheesy Shrimp Frittata, Used my imagination to use up a half pound of shrimp on a Sunday morning!, Used my imagination to use up a half pound of shrimp on a Sunday morning!


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Spray a Pie Plate (or Two Ramekins) With Cooking Spray.

    3
    Done

    Thinly Slice (or Dot) Butter Over Bottom of Pie Plate.

    4
    Done

    Place Shrimp, Feta, and Green Onions in Plate.

    5
    Done

    Beat Eggs With Dash of Garlic Salt, Freshly Ground Black Pepper, and Sour Cream Until Well-Combined. Pour Over Shrimp in Pie Plate.

    6
    Done

    Top With Crushed Croutons, Then Romano Cheese.

    7
    Done

    Bake at 325f For 20 Minutes.

    8
    Done

    Cool 5 Minutes Before Slicing Into Wedges. Serve With a Salad, or Sliced Tomatoes.

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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