Ingredients
-
9
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
2
-
15
-
2
-
-
3/4
Directions
Spinach-Cheese Balls With Pasta Sauce, This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006 It looks delicious and easy Yummy!, Wow! These tasted like cheese sticks used 9 oz of 1/2 spinach 1/2 beet greens and a bit of kale I only had about 8 oz of ricotta on hand I made them into patties and fried them in a bit of oil So yummy!, This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006 It looks delicious and easy Yummy!
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Steps
|
1
Done
|
Remove Spinach from Pouch; Place in Colander. |
|
2
Done
|
Rinse With Warm Water Until Thawed; Drain Well. |
|
3
Done
|
Squeeze Spinach Dry With Paper Towel. |
|
4
Done
|
Meanwhile, in Large Bowl, Mix Egg, Both Cheeses, Salt, Onion Powder, Garlic Powder, Oregano, Ground Nutmeg, Sour Cream, Oil and Ricotta Cheese Until Well Blended. |
|
5
Done
|
Add Spinach to Cheese Mixture; Mix Well. |
|
6
Done
|
Stir in Flour, 1 Cup at a Time, Until Well Blended. |
|
7
Done
|
Fill 10" Skillet Half Full With Oil; Heat Over Medium Heat Until Candy/Deep-Fry Thermometer Reads 350f.(or Use Deep Fryer; Add Oil to Fill Line and Heat to 350f). |
|
8
Done
|
Meanwhile, Place Bread Crumbs in Small Bowl. |
|
9
Done
|
Shape Spinach-Cheese Mixture Into 1-1/2" Balls(about 40), Using About 1-1/2 Tablespoons For Each; Roll in Bread Crumbs and Place on Cookie Sheet. |
|
10
Done
|
Fry 6 Balls at a Time 4-6 Minutes, Turning as Necessary, Until Golden Brown. |
|
11
Done
|
With Slotted Spoon, Remove Balls from Skillet; Place on Paper Towels to Drain. |
|
12
Done
|
Cool 2 Minutes Before Serving; Serve With Warm Pasta Sauce For Dipping. |
