0 0
Cheesy Stuffed Acorn Squash

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large acorn squash
2 tablespoons butter
2 tablespoons onions, chopped
1/2 cup broccoli floret, chopped
1/4 cup mushroom, chopped
2 tablespoons celery, chopped
2 tablespoons walnuts, chopped
1/2 teaspoon brown sugar
1/2 teaspoon soy sauce
1 tablespoon fresh basil, chopped

Nutritional information

304.8
Calories
187 g
Calories From Fat
20.8 g
Total Fat
10.5 g
Saturated Fat
44.1 mg
Cholesterol
292.5 mg
Sodium
27.2 g
Carbs
4.1 g
Dietary Fiber
2.2 g
Sugars
7.4 g
Protein
299 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Stuffed Acorn Squash

Features:
    Cuisine:

    This was great! I hate to be one of *those* people but I did have to make a couple of changes since I had to use what was on-hand. I didn't have broccoli so I substituted about 1-1/2 cups of swiss chard, and let me tell you, that was an EXCELLENT choice! I might actually do this every time. I also had to use pecans instead of walnuts no big deal and used a combination of ricotta and mozzarella instead of muenster cheese. The cheeses were a BIG success as well. I feel like my substitutions didn't change the recipe too much, so I feel confident in giving this a 5-star rating. I will definitely be making this again.

    • 74 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Stuffed Acorn Squash, Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge., This was great! I hate to be one of *those* people but I did have to make a couple of changes since I had to use what was on-hand. I didn’t have broccoli so I substituted about 1-1/2 cups of swiss chard, and let me tell you, that was an EXCELLENT choice! I might actually do this every time. I also had to use pecans instead of walnuts no big deal and used a combination of ricotta and mozzarella instead of muenster cheese. The cheeses were a BIG success as well. I feel like my substitutions didn’t change the recipe too much, so I feel confident in giving this a 5-star rating. I will definitely be making this again., This was great! I hate to be one of *those* people but I did have to make a couple of changes since I had to use what was on-hand. I didn’t have broccoli so I substituted about 1-1/2 cups of swiss chard, and let me tell you, that was an EXCELLENT choice! I might actually do this every time. I also had to use pecans instead of walnuts no big deal and used a combination of ricotta and mozzarella instead of muenster cheese. The cheeses were a BIG success as well. I feel like my substitutions didn’t change the recipe too much, so I feel confident in giving this a 5-star rating. I will definitely be making this again.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Cut Squash in Half and Remove the Seeds.

    3
    Done

    Rub the Cut Flesh With Salt and Place Flesh Side Down in a Baking Dish and Bake For About 35 Minutes.

    4
    Done

    While the Squash Is Baking, Saut Onion in Butter Until Clear and Add Chopped Broccoli Florets, Mushrooms and Celery.

    5
    Done

    Saut About 4 Minutes.

    6
    Done

    Stir in Walnuts and Fresh Basil, Then Sprinkle With Brown Sugar and Soy Sauce, Adjust Seasoning to Taste. Toss to Mix Well.

    7
    Done

    Check Baking Squash With a Fork to See If It Glides Through the Flesh.

    8
    Done

    Stuff With Vegetable Mixture, Top With Equal Amounts of Grated Cheese and Return to Oven For About 5 Minutes.

    9
    Done

    Notes : Baked Acorn Squash Halves Stuffed With Sauted Broccoli, Cheese and Walnuts.

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Balsamic Glazed Mushrooms
    previous
    Balsamic Glazed Mushrooms
    Holt Family Chicken Marinade
    next
    Holt Family Chicken Marinade
    Balsamic Glazed Mushrooms
    previous
    Balsamic Glazed Mushrooms
    Holt Family Chicken Marinade
    next
    Holt Family Chicken Marinade

    Add Your Comment