Ingredients
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2
-
-
2
-
3
-
2
-
2
-
2
-
1/2
-
-
4
-
-
-
-
-
Directions
Potato skins for breakfast? Why not! Potato skins stuffed with scrambled eggs, ham, pepper, onion and topped with reduced fat cheddar cheese, its a perfect breakfast combination.,SHOP & SAVE
Steps
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1
Done
|
Place in Microwave and Cook About 5 Minutes Per Potato |
|
2
Done
|
When Finished, Allow to Cool Enough to Handle. |
|
3
Done
|
Cut Potatoes in Half Horizontally. |
|
4
Done
|
Scoop Out Potatoes Leaving About 1/4 Inch Thick Wall. (skins Weigh 2.5 Oz After Scooped) |
|
5
Done
|
in a Large Bowl, Whisk Eggs, Milk, Salt and Pepper. |
|
6
Done
|
Add Onion, Pepper and Ham and Mix Well. |
|
7
Done
|
Spray a Medium Nonstick Skillet With Olive Oil Spray and Cook the Eggs, Mixing Often. |
|
8
Done
|
Heat Oven to 450. |
|
9
Done
|
Lightly Spray Potato Skins on Both Sides With Oil. |
