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Cherry-Walnut Breakfast Couscous

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Ingredients

Adjust Servings:
1/2 cup instant couscous
1/2 cup nonfat dry milk powder
1/4 cup dried cherries
1/4 cup walnuts, finely chopped
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/4 cups water

Nutritional information

446.4
Calories
90 g
Calories From Fat
10.1 g
Total Fat
1.1 g
Saturated Fat
6 mg
Cholesterol
321.6 mg
Sodium
71.7 g
Carbs
3.5 g
Dietary Fiber
35.9 g
Sugars
18.6 g
Protein
257g
Serving Size

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Cherry-Walnut Breakfast Couscous

Features:
    Cuisine:

    This is a low-fat, baked egg recipe. A variation on this would be to use chopped bell peppers instead of the leeks.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cherry-Walnut Breakfast Couscous,This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.,Coucous for breakfast – who knew? This was very tasty, rich and creamy. used pecans because that’s what I had on hand. I think other dried fruits, like blueberries or cranberries, would be great as well. Thanks for sharing this recipe!


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    Steps

    1
    Done

    In a Medium Bowl, Combine All Ingredients Except Water.

    2
    Done

    in a Medium Saucepan, Bring Water to a Boil.

    3
    Done

    Stir in Couscous Mix, Cover and Remove from Heat.

    4
    Done

    Let Stand For 10 Minutes.

    5
    Done

    Stir With a Fork. Serve Plain, or With Milk.

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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