Ingredients
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10
-
1/4
-
4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chevre Cheese Stuffed Mushrooms, These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients This has a creamy base which is lovely I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful , Tasty little morsels these are, and so easy to make Thank you for sharing
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Steps
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1
Done
|
Clean and Remove Cap from Stuffing Mushrooms. |
|
2
Done
|
Melt Butter in Frying Pan and Saute Mushrooms Until They Lose Some of Their Water. Remove Mushrooms to a Small Cookie Sheet and Cool Slightly. |
|
3
Done
|
Fill the Cavity With a Spoonful of Chevre. Sprinkle Top With Breadcrumbs. Dust Tops With Parmesan Cheese. |
|
4
Done
|
Bake in 350 Oven For 20 Minutes or Until Cheese Is Melted. |
