Ingredients
-
1
-
1/4
-
3/4
-
2
-
1 1/4
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Soft Batch Oatmeal Raisin Cookies,My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don’t get any better than this.,I’ve made this recipe twice in as many days. Hands down the best oatmeal raisin cookie I’ve had. The cookies are soft and flavorful. Truly genius! (used French vanilla instant pudding.),I added a teaspoon of cinnamon and vanilla. Those were the best cookies. I happened to be taking some to a neighbor then my husband brought them all out…the neighbors devoured them. So So good. Thank for my new calories!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Mix Butter, Sugar, Brown Sugar and Eggs Until Creamy. |
|
3
Done
|
Add the Remaining Ingredients and Blend Well. |
|
4
Done
|
Bake Until Lightly Browned. |
