Ingredients
-
1
-
1/2
-
1/2
-
2 1/2
-
1/2
-
1/2
-
2
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Healthy Blueberry-Banana Bread,I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn’t want to make my usual fattening blueberry muffins or banana bread, so I experimented and came up with this instead. We thought it was pretty good for being low in fat!,Loved this bread, so light and moist. I added 1tsp vanilla, dash of cinnamon and 1/4cup chopped walnuts. Thanks, catherine,I may have tweeked this so much I’ve created a new recipe, but WoW! Very good! I didn’t have any whole wheat flour so,,, I also didn’t have any apple sauce so I sliced up two apples and sent them for a spin in the Vitamix. This is also the first time used an egg replacer in a recipe. Add to that a generous sprinkle of cinnamon and nutmeg. To finalize the process I included extra blueberries. Nearly 2 cups because I like blueberries and a cup or so of coarsely chopped walnuts. I’m not sure how far off the bake time was. I kept checking it with a toothpick and took it out when it was getting dark brown. Probably added too much apple cause I didn’t want to waste what was left. It’s a dense moist loaf reminding me more of bread pudding then bread. One bite and I was in love!! Slice it, cube it and top it with ice/nice cream or whipped topping. Very pleased with this versatile loaf!
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Steps
|
1
Done
|
Mix Together Dry Ingredients Until Well Combined. |
|
2
Done
|
in a Separate Bowl, Mix Eggs, Applesauce, and Bananas. |
|
3
Done
|
Stir Banana Mixture Into Flour Mixture, and Then Add Blueberries. |
|
4
Done
|
Stir Carefully (the Blueberries Crush Easily). |
|
5
Done
|
Bake in a Greased Loaf Pan For Approximately One Hour at 350f. |
|
6
Done
|
Bread Is Done When a Toothpick Comes Out Clean. |
