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Chicago Deli Egg Salad

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Ingredients

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	6 large eggs, hard-cooked,coarsely chopped
	1/4 cup diced red pepper
	1/4 cup diced green pepper
	1/2 cup mayonnaise
	1 tablespoon fresh lemon juice
	2 teaspoons fresh snipped chives
	2 teaspoons chopped fresh dill
	1 teaspoon cider vinegar
	salt and pepper

Nutritional information

307.3

Calories

207 g

Calories From Fat

23.1 g

Total Fat

5 g

Saturated Fat

433.2 mg

Cholesterol

419.3 mg

Sodium

11.9 g

Carbs

0.5 g

Dietary Fiber

4.2 g

Sugars

13.2 g

Protein

132g

Serving Size

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Chicago Deli Egg Salad

Name: Chicago Deli Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: : 6; : 1/4; : 1/4; : 1/2; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

Nice salad, easy to make. We missed the onion though. Made it once as stated and the second time with one small onion diced finely. Will make it again but will use the onion version.
Thanks for posting.

40 min
Serves 3
Easy

Ingredients

Directions

Chicago Deli Egg Salad, Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago , Nice salad, easy to make We missed the onion though Made it once as stated and the second time with one small onion diced finely Will make it again but will use the onion version Thanks for posting , Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago

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Steps

1 Done	Combine Eggs and Peppers in Large Bowl.
2 Done	Stir Mayo, Lemon Juice, Chives, Dill and Vinegar in Small Bowl Until Well Blended and Then Pour Over Egg Mixture.
3 Done	Fold Together Gently, but Thoroughly.
4 Done	Season With Salt and Pepper.
5 Done	Serve as a Salad or Sandwich Filling.