Ingredients
-
3
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
-
-
-
Directions
Chickaritos, These are good for a lunch, appetizer or snack and a great way to use leftover chicken, These are good for a lunch, appetizer or snack and a great way to use leftover chicken
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Steps
|
1
Done
|
In a Bowl Combine Everything but Pastry and Guacomole. |
|
2
Done
|
on a Lightly Floured Surface, Roll Out Pastry to About 12 X 9 Inch Rectangle. |
|
3
Done
|
Cut Into Nine Small Rectangles. |
|
4
Done
|
Add About Two Tablespoons Filling Into Each Rectangle. |
|
5
Done
|
Wet Edges of Pastry With Water and Roll Around Filling. |
|
6
Done
|
Crimp Ends With a Fork to Seal. |
|
7
Done
|
Place Seam Side Down on Lightly Greased Baking Sheet. |
|
8
Done
|
Bake at 425 For 20 Minutes. |
|
9
Done
|
Serve With Guacoamole For Dipping. |
