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Chicken And Avocado Panini Sandwiches

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Ingredients

Adjust Servings:
1 avocado
1 teaspoon fresh lemon juice
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/3 cup grape tomatoes, quartered
2 teaspoons jalapenos, chopped (jarred variety)
salt and pepper
2 pieces naan bread (or can use tortillas or any other bread)
4 pieces bacon, cooked crisp
1 cooked chicken breast half, sliced thin (i usually used left over grilled or smoked)

Nutritional information

479.8
Calories
328 g
Calories From Fat
36.5 g
Total Fat
13.1 g
Saturated Fat
85.6 mg
Cholesterol
423.5 mg
Sodium
12.5 g
Carbs
7.5 g
Dietary Fiber
2.7 g
Sugars
28.1 g
Protein
256 g
Serving Size

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Chicken And Avocado Panini Sandwiches

Features:
    Cuisine:

    What is a good soup/side to go with this panini?

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken and Avocado Panini Sandwiches,The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.,What is a good soup/side to go with this panini?,This was completely delicious. used some leftover pork instead of chicken. I also omitted the mayo and put a little olive oil on the naan instead.


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    Steps

    1
    Done

    Heat Panini Press to Medium. (or Can Grill on Skillet or George Foreman).

    2
    Done

    Peel and Remove Pit of Avocado. Coarsely Mash Avocado in Bowl Using Fork (leave Some Chunks). Add Lemon Juice and Stir. Stir in Onion, Cilantro, Chopped Jalapeos, and Tomatoes. Salt and Pepper to Taste.

    3
    Done

    Spread Thin Layer of Mayo on Bread Slices.

    4
    Done

    Assemble Sandwich by Layering Onto Bread Sliced Jack Cheese, Chicken, Bacon, Avocado Mixture, and Grated Cheddar. Top With Remaining Slice of Bread.

    5
    Done

    Grill Until Heated Through and Crispy on the Outside. If Using Naan Bread, Slice Into Six Triangles. (if Using Other Bread/Tortilla, Cut According to Size of Sandwich).

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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