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Chicken And Broccoli Braid

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Ingredients

Adjust Servings:
2 cups diced,cooked chicken meat
1/2 cup red bell pepper, chopped
1 cup shredded cheddar cheese
2 teaspoons dried dill weed
2 tablespoons slivered almonds
2 cans refrigerated crescent dinner rolls
1 egg white, beaten
1 cup fresh broccoli, chopped
1 clove crushed garlic
1/2 cup mayonnaise

Nutritional information

573.9
Calories
154 g
Calories From Fat
17.2 g
Total Fat
6.5 g
Saturated Fat
95.5 mg
Cholesterol
930.4 mg
Sodium
83.1 g
Carbs
7.2 g
Dietary Fiber
7.9 g
Sugars
21.1 g
Protein
224 g
Serving Size

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Chicken And Broccoli Braid

Features:
    Cuisine:

    This pampered chef recipe is truly delicious...I actually changed it up a notch and put it onto a bobili pizza crust and it goes just as fast....awesome ingredients that blend well and bring out a marvelous taste you will crave....thanks for posting this one...now i will always have it handy....

    • 68 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Broccoli Braid,This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.,This pampered chef recipe is truly delicious…I actually changed it up a notch and put it onto a bobili pizza crust and it goes just as fast….awesome ingredients that blend well and bring out a marvelous taste you will crave….thanks for posting this one…now i will always have it handy….,use sour cream in place of the mayonnaise. I also use frozen baby broccoli florets. I usually skip the almonds and egg wash. Very tasty and easy.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Large Bowl, Toss Together Chicken, Broccoli, Red Bell Pepper, Garlic, Cheddar Cheese, Mayonnaise, Dill Weed, Salt, Almonds and Onion.

    3
    Done

    Unroll Crescent Roll Dough, and Arrange Flat on a Medium Baking Sheet.

    4
    Done

    Pinch Together Perforations to Form a Single Sheet of Dough.

    5
    Done

    Using a Knife or Scissors, Cut 1 Inch Wide Strips in Towards the Center, With the Cut Strips Forming a Fringe Down Each Side.

    6
    Done

    Spread the Chicken Mixture Along the Center Strip.

    7
    Done

    Fold the Side Strips Over Chicken Mixture, Alternating Strips from Each Side.

    8
    Done

    Pinch or Twist to Seal.

    9
    Done

    Brush Braided Dough With the Egg White.

    10
    Done

    Bake in the Preheated Oven 25-28 Minutes , or Until Golden Brown.

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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