Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
3
-
2
-
2
-
2 1/2
-
1
-
-
-
-
-
Directions
Chicken and Sausage Jambalaya, Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, used a venison sausage., great! first time made from scratch. added mixed greens salad perfect dinner on a sunday., Simply delish. used polish sausage and fresh chicken breast cut into pieces. Didn’t have celery on hand didn’t feel like going out to get some, so used fried zucchini that I added at the last minute. I also used an extra can of broth. Will certainly do this again. Having leftovers tonight for supper.
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Steps
|
1
Done
|
Heat Oil in a Large Dutch Oven Over Medium-High Heat. Add Sausage; Cook About 8 Minutes, Stirring Occasionally. |
|
2
Done
|
Add Bell Pepper, Onion, Celery, and Bay Leaves; Cook Until Vegetables Are Golden Brown, Stirring Occasionally. |
|
3
Done
|
Add Chicken and Next 8 Ingredients Through Garlic; Cook 4 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Diced Tomatoes and Broth, and Bring to a Boil. Stir in Rice. |
|
5
Done
|
Cover, Reduce Heat, and Simmer 20 Minutes. Discard Bay Leaves. Stir in Green Onions. |
