Ingredients
-
2
-
1
-
1
-
1/2
-
3
-
1
-
1
-
1 - 2
-
1/2
-
1 - 2
-
1
-
1
-
2
-
3
-
Directions
Chicken and Sweet Potato Caribbean Stew,This is a remake of the lovely Caribbean Chicken and Squash Stew Recipe #151674. If you don’t have time to stew your stew like that one, but still want that flavorful kick, give this frugal version a try. Excellent over rice.,Very tasty, and pretty easy to make. I will definitely make it again, though I might tone down the spiciness a bit. Who knew thyme and sweet potatoes were such a winning combination?
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Steps
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1
Done
|
Heat Oil in Large Soup Pot Over Medium Heat. |
|
2
Done
|
Chop Onion, Celery, Red or Green Pepper, and Garlic. Add to Oil. |
|
3
Done
|
Stir in Thyme and Bay Leaf. Cook Over Medium to Medium Low Until Onions Are Soft, About 7 Minutes. Meanwhile, Chop Sweet Potato Into 1/2 Inch Dice (peeling Can Stay On). |
|
4
Done
|
Near End of Cooking Time, Add Crushed Red Pepper to Pot and Stir to Mix. |
|
5
Done
|
Add Black Pepper, Tomatoes, Broth, Sweet Potato and Chicken to the Pot. Bring to a Boil, Cover and Simmer on Low 20-25 Minutes, Until Potatoes Are Soft. |
|
6
Done
|
Serve Over Hot Rice. |
|
7
Done
|
Freeze Separate from Rice If Freezing. |
