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Chicken, Artichoke, And Spinach Wreath

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Ingredients

Adjust Servings:
8 slices bacon
16 ounces boneless skinless chicken breasts
kosher salt
fresh ground black pepper
paprika
1 cup mayonnaise
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup chopped scallion
2 (14 ounce) cans artichokes
0.5 (10 ounce) box frozen spinach, thawed and drained very well
2 (8 ounce) packages crescent rolls
8 ounces laughing cow light swiss cheese (8 wedges)

Nutritional information

494.2
Calories
182 g
Calories From Fat
20.2 g
Total Fat
4.8 g
Saturated Fat
87.7 mg
Cholesterol
1117.3 mg
Sodium
50.2 g
Carbs
8.4 g
Dietary Fiber
6 g
Sugars
30.1 g
Protein
276g
Serving Size

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Chicken, Artichoke, And Spinach Wreath

Features:
    Cuisine:

    If you love spinach and artichoke dip, you'll also love this dish! It has the same flavors, but adds chicken and flaky pastry to make an impressive party snack instead of a dip. Serve this to the crowd watching the big game, or to the girls at your next bridal shower, either way you're sure to get rave reviews.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Artichoke, and Spinach Wreath, If you love spinach and artichoke dip, you’ll also love this dish! It has the same flavors, but adds chicken and flaky pastry to make an impressive party snack instead of a dip Serve this to the crowd watching the big game, or to the girls at your next bridal shower, either way you’re sure to get rave reviews , AMAZING Made this with my lady, it was easy, and not an overwhelming amount of ingredients Once everything is prepped, its a quick cook I decided to braid it rather than making the wreath, the presentation looks a lot better and it is easier to store and heat up later This is definitely my new favorite dish


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Skillet, Cook the Bacon Until Crisp. Set Aside on Paper Towels to Drain Grease.

    3
    Done

    Season Chicken With Salt, Pepper, Garlic Powder, and Paprika.

    4
    Done

    Grill or Saut Chicken Until Just Cooked Through. Set Aside to Cool Slightly.

    5
    Done

    While Chicken Cooks, Mix Mayo, Basil, Oregano, Garlic Powder, Onion Powder, a Pinch of Kosher Salt, and a Big Pinch of Ground Black Pepper in a Large Mixing Bowl.

    6
    Done

    Add the Chopped Scallions to the Bowl.

    7
    Done

    Chop Cooked Chicken Into Bite Sized Pieces. Add to the Bowl.

    8
    Done

    Drain, Rinse, and Pat Dry Artichokes. Chop Finely, and Add to the Bowl.

    9
    Done

    Thaw Frozen Spinach, Rinse, and Drain Very Well, Squeezing Out All Excess Water. Add to the Bowl.

    10
    Done

    Crumble Cooked Bacon, and Add to the Bowl.

    11
    Done

    Mix Well, Until All of the Ingredients Are Coated With the Mayo Mixture.

    12
    Done

    Taste, and Add More Salt or Pepper If Needed.

    13
    Done

    Open the Rolls, and Separate the Dough Into 16 Triangles.

    14
    Done

    on a Baking Stone or Greased Baking Sheet, Arrange the Triangles in a Circle, With the Large Ends Overlapping Near the Center of the Sheet and the Thin Points Facing Away from the Center (this Should Look Like a Sunburst With a Hole in the Middle When Done). If the Points Hang Over the Edge of the Sheet, That's Okay.

    15
    Done

    Spread Half of the Chicken Mixture Evenly in a Ring Over the Wide Ends of the Dough.

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