0 0
Chicken Artichoke Cheese Spread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups diced cooked chicken
2 (8 ounce) packages cream cheese softened
2 cups shredded parmesan cheese
1 (14 ounce) can artichoke hearts drained and diced
1 cup finely chopped pecans toasted
4 green onions minced
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon seasoned pepper
7 - 8 green onion stems
1 red chili pepper halved

Nutritional information

174.1
Calories
121 g
Calories From Fat
13.4 g
Total Fat
6.2 g
Saturated Fat
41.2 mg
Cholesterol
301mg
Sodium
4.1 g
Carbs
1.6 g
Dietary Fiber
0.7 g
Sugars
10.2 g
Protein
75g
Serving Size (g)
24
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Artichoke Cheese Spread

Features:
    Cuisine:

    This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.

    • 11560 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chicken-Artichoke-Cheese Spread Gift Box,This is such a pretty cheese spread–great for Christmas parties or dinner. You can also give it as a gift.,This is such a pretty cheese spread–great for Christmas parties or dinner. You can also give it as a gift.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir Together First 9 Ingredients in a Large Bowl Until Blended; Spoon Into a Straight-Sided 9- X 5-Inch Loafpan Lined With Plastic Wrap. Cover and Chill 8 Hours, or Freeze Up to 1 Month; Thaw in the Refrigerator 8 Hours.

    2
    Done

    Invert Chilled Mixture Onto a Serving Plate; Remove Plastic Wrap. Cut Loaf in Half Crosswise; Place 1 Cut Half Directly on Top of Remaining Cut Half, and Smooth Sides. Serve With Crackers or Toasted French Baguette Slices.

    3
    Done

    Garnish, If Desired, by Plunging Green Onion Stems in Boiling Water; Plunge Stems Into Ice Water to Stop the Cooking Process. Immediately Transfer to Paper Towels; Drain Stems, and Press Between Paper Towels to Dry. Press Stems Into Sides of Cheese Square, Beginning With the End of One Stem on Each Side. Bring Stems Up and Over to Center of Top; Form Loops With Remaining Stems, and Secure With Wooden Picks. Arrange Chile Pepper Halves on Top.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Castle Burger Bites
    previous
    Castle Burger Bites
    California Avocado Guacamole
    next
    California Avocado Guacamole
    Castle Burger Bites
    previous
    Castle Burger Bites
    California Avocado Guacamole
    next
    California Avocado Guacamole

    Add Your Comment

    7 − four =