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Chicken Breasts Alfredo No Breading

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Ingredients

Adjust Servings:
6 boneless chicken breasts
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 teaspoon ground pepper
1 tablespoon olive oil, to drizzle on chicken
26 ounces alfredo sauce
2 ounces parmesan cheese, shredded
2 ounces mozzarella cheese, shredded

Nutritional information

344.8
Calories
184 g
Calories From Fat
20.5 g
Total Fat
7.1 g
Saturated Fat
108.6 mg
Cholesterol
296.5 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
36.3 g
Protein
168g
Serving Size

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Chicken Breasts Alfredo No Breading

Features:
    Cuisine:

    This is so easy and quick to make. It is perfect when you've had a long day at work, and delicious too! I served mine over angel hair pasta. Thanks for sharing! Made for Rookie tag game.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts Alfredo (No Breading), When we were low-carbing it, I looked for chicken recipes Found this at lowcarbfriends website and enjoy it still , This is so easy and quick to make It is perfect when you’ve had a long day at work, and delicious too! I served mine over angel hair pasta Thanks for sharing! Made for Rookie tag game , Made this pretty much as given, although I did cut it back for 4 chicken breasts, giving the 2 of us a supper of leftovers the next day! We do eat a lot of chicken breasts, & this recipe will be a very nice addition to what we already have! Wonderfully delicious & easy to prepare! A great keeper! [Made & reviewed in 1-2-3 Hits recipe tag]


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    in a 9x13 Pan, Drizzle Chicken Breasts With Olive Oil. Season With Garlic Powder, Seasoned Salt and Pepper.

    3
    Done

    Bake For Approximately 20-30 Minutes.

    4
    Done

    Pour Some of the Alfredo Sauce in Baking Dish and on the Chicken and Cook For 10 More Minutes.

    5
    Done

    Top With Cheese. Return to Oven Just For Melting the Cheese.

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