Ingredients
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2
-
2
-
3/4
-
3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts With Goat Cheese and Rosemary, We love this simple dish It reminds me of chicken kiev I have also made this with skinless, boneless chicken breasts and it works well if you cut the cooking time a little But, I think it’s better with the skin to keep it moister From Bon Appetit , I am one that don’t like goat cheese too much so used cream cheese instead It turned out great I loved it We also put a bit of pasta sauce with it over some noodles It was excelent!!!!, I am one that don’t like goat cheese too much so used cream cheese instead It turned out great I loved it We also put a bit of pasta sauce with it over some noodles It was excelent!!!!
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Steps
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1
Done
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Melt 1 Teaspoon Butter in Heavy Small Skillet Over Medium-Low Heat. Add Shallots and Rosemary and Saut Until Shallots Are Tender, About 4 Minutes. Remove from Heat. Mix in Goat Cheese and Pepper. Season to Taste With Salt. Using Fingertips, Loosen Skin of Chicken Breasts, Leaving Skin Attached on 1 Long Side. Spread Half of Cheese Filling Over Meat and Under Skin of Each Breast. Pull Skin Over Filling and Secure With Toothpick. Rub Remaining 1 Teaspoon Butter Over Skin, Dividing Equally. (can Be Prepared 1 Day Ahead. Cover and Refrigerate.). |
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2
Done
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Preheat Oven to 425f Arrange Chicken on Baking Sheet. Bake Until Cooked Through, About 25 Minutes. |
