Ingredients
-
3/4
-
2
-
1/2
-
1
-
3/4
-
2 - 3
-
3
-
1/4
-
1
-
3
-
1/2
-
1
-
-
-
Directions
Chicken Broccoli Stir Fry for 2, From the 1990 Celebrate Minnesota Cookbook, submitted by the City of Bricelyn , Delicious I also used cooked chicken I skipped the oil to lower the fat, and gently steamed the broccoli a bit before I stir fried Also added a few cloves of garlic, minced In place of the water chestnuts, used a can of stir fry vegetables that included water chestnuts, baby corn, bean sprouts, and bamboo shoots Also added a bit of red bell pepper for color
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Steps
|
1
Done
|
Combine Broth, Soy Sauce, Ginger and Pepper; Set Aside. |
|
2
Done
|
Mix Cornstarch and Water; Set Aside. |
|
3
Done
|
Heat Oil in Wok or Large Skillet. |
|
4
Done
|
Add Onion and Stir Fry 2 Minute; Push Away from Heat. |
|
5
Done
|
Add Chicken and Stir Fry 2 to 3 Minutes; Push Away from Heat. |
|
6
Done
|
Add Broccoli Matchsticks, Mushrooms; Stir Fry 2 Minutes. |
|
7
Done
|
Add Water Chestnuts, Combining With All Cooked Ingredients, and Stir Fry 1 Minute. |
|
8
Done
|
Add Chicken Broth Mixture; Heat Until Bubbly. |
|
9
Done
|
Slowly Stir in Cornstarch Mixture; Heat and Stir Until Thickened and Smooth. |
|
10
Done
|
Gently Stir Until All Foods Are Well Coated With Sauce. |
|
11
Done
|
Serve Over Rice. |
