Ingredients
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1/4
-
1/2
-
1
-
2
-
1/3
-
1/2
-
1/4
-
1
-
3/4
-
4
-
-
-
-
-
Directions
These Chocolate Brownies are Nuts!, Great when you need a chocolate fix, these brownies are laced with the taste of peanut butter and the crunch of walnuts Only use a wooden spoon to mix the batter so the brownies are more dense, like a brownie should be! This recipe was a contest entry for RSC #15 Enjoy! ***PLEASE NOTE*** Due to feedback, I changed the cooking time to 25-30 minutes instead of 35-45 I think my oven is a little cooler than what it should be I usually have to cook things a few minutes longer then listed
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Steps
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1
Done
|
Preheat Oven to 350f Spray a 9 X 9 Pan Really Well With Cooking Spray. |
|
2
Done
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Add Butter and Peanut Butter to a Medium Bowl. With a Wooden Spoon, Cream Together the Butter and Peanut Butter Until Smooth. Add the Sugar and Beat Until Light and Fluffy. Add the Eggs, One at a Time. Mix Well Until Batter Is Consistent. |
|
3
Done
|
in a Separate Medium Bowl, Sift Together the Flour, Cocoa Powder, and Salt. to the Dry Mixture, Add the Butter Mixture, Chocolate Chips and Walnuts and Stir Until Just Combined. |
|
4
Done
|
With a Rubber Spatula, Scoop Batter in the Prepared Pan and Spread Evenly. Drizzle Cream Cheese Over Top and Give a Quick Swirl With a Skewer or Sharp Knife. Do not Over-Stir It Looks Very Nice This Way. |
|
5
Done
|
Bake 25-30 Minutes or Until Brownies Are Just Pulling Away from the Sides of the Pan. Cool Brownies on a Wire Rack About 10 Minutes. These Brownies Are Best If Refrigerated and Served Cold. |
|
6
Done
|
Cut Into 16 Squares and Serve! |
