Ingredients
-
2
-
1/2
-
4
-
1
-
3
-
1
-
1
-
2
-
3
-
2
-
1/4
-
1
-
3
-
2
-
1
Directions
Chicken Cakes With Remoulade Sauce (Quick & Easy!), This is a delicious and quick recipe using pre-cooked chicken Great for a weeknight dinner Use your own pre-cooked chicken, or buy a deli-roasted chicken both yield about 3 cups of cooked chicken Featured in Southern Living’s 40 Years of Our Best Recipes cookbook as a Quick & Easy recipe From some of the reviews, I think it isn’t as quick and easy as they would like 🙂 , I’ve been making this recipe for years and my family loves it I have much better success with it when I reduce the amount of breadcrumbs and increase the moisture (more butter when sauteing the onions and pepper) I also add more oil with frying It helps with the flavor I always use a rotisserie chicken, and the sauce is a must!, Good recipe Though I am a slower chopper than average, we thought the cakes were okay, but we really enjoyed the sauce and garnishes/toppings with them It made a nice compliment I did have a little , and I mean little trouble though keeping these together All in all they were nicely seasoned Made for Zaar Stars
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Steps
|
1
Done
|
Melt Butter in a Large Skillet Over Medium Heat. Add Bell Pepper, 4 Sliced Green Onions, and 1 Pressed Garlic Clove. Saute 3 to 4 Minutes Until Tender. |
|
2
Done
|
Stir Together Bell Pepper Mixture, Chopped Chicken, 1 Cup Soft Breadcrumbs, 1 Large Beaten Egg, 2 Tbsp Mayo, 1 Tbsp Creole Mustard, and 1 Tsp Creole Seasoning. Shape Chicken Mixture Into 8 (3 1/2 Inch) Patties. |
|
3
Done
|
Fry 4 Patties in 2 Tbsp Hot Oil in a Large Skillet Over Medium Heat 3 Minutes on Each Side or Until Golden Brown. Drain on Paper Towels. Repeat Process Once Until Patties Are Done. |
|
4
Done
|
Remoulade Sauce: |
|
5
Done
|
Stir Together 1 Cup Mayo, 3 Sliced Green Onions, 2 Tbsp Creole Mustard, 2 Pressed Garlic Cloves, 1 Tbsp Chopped Fresh Parsley, and 1/4 Tsp Ground Red Pepper. Cover and Chill Until Ready to Serve. |
|
6
Done
|
Serve Chicken Patties Topped With Remoulade Sauce. Garnish With Sliced Green Onions. Enjoy! |
