Ingredients
-
150
-
1
-
300
-
1
-
1
-
1
-
1
-
2
-
1
-
150
-
1
-
2
-
-
-
Directions
Chicken Chow Mein – Easy!, From BBC’s Chinese Food Made Easy, the best recent TV cookery show Very simple to make, and tasty! I added a little more five-spice than the original recipe Omit the chilli sauce if you wish, or add a little more to give it extra zing If you don’t have groundnut oil (peanut oil), use vegetable oil, NOT olive oil, which is too strong flavoured Serves two as a main course, or four as a side dish , Very, very good Extremely easy to make and with a lot of flavour Made exactly as stated Maybe i’ll try it with some more vegetables as a reviewer suggested as this recipe will certainly be made many more times Thanks for posting
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Steps
|
1
Done
|
Cook the Noodles in Boiling Water Until Al Dente. Drain, Rinse Under Cold Water and Drain Again. Drizzle With a Little Sesame Oil and Toss. |
|
2
Done
|
Place Chicken in a Bowl and Toss With Dark Soy, Five-Spice Powder and Chilli Sauce. Dust With Cornflour. |
|
3
Done
|
Heat a Wok Until Smoking Before Adding the Groundnut Oil. Add Chicken and Cook, Stirring, Until Golden Brown and Cooked Through. |
|
4
Done
|
Add Red Pepper, Stir Fry For a Minute, Then Add Onion and Beansprouts, Cooking For a Further 30s. Stir in the Noodles and Season With Light Soy Sauce, a Dash of Sesame Oil and Black Pepper, to Taste. |
