Ingredients
-
300
-
1/2
-
1
-
6
-
2
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Chicken & Corn Pastries, A great appetizer or party food, these freeze well and Go great with a Honey Lemon Sauce , what lovely little parcels DH & I enjoyed them for a nice sunday dinner Made for Ed’n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum
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Steps
|
1
Done
|
Combine Chickem, Corn, Garlic, Stock Powder Andspring Onions, Mix Well. |
|
2
Done
|
Cut 4 8cm Circles from Each Pastry Sheet, Brush Edge of Pastry With Egg Yolk. |
|
3
Done
|
Place Tablespoonfuls of Mixture on One Half of Circles, Fold Pastry Over to Meet Edge, Pinch Edges Together, Brush With Egg Yolk and Sprinklewith Sesame Seeds. |
|
4
Done
|
Place on Greased Oven Trays, Bake at 200.c For 8 Mins, Reduce Heat to 180.c and Cook For a Further 5 Mins Until Golden. |
