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Chicken Curry Tamilnadu

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Ingredients

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	2 lbs chicken cubed
	2 tablespoons oil
	1 large onion chopped
	2 cinnamon sticks broken
	4 cloves
	5 cashew nuts or 5 blanched almonds chopped
	10 curry leaves
	1 tablespoon fresh gingerroot grated
	1 tablespoon garlic crushed and finely chopped
	1 teaspoon turmeric powder

Nutritional information

779.4

Calories

503 g

Calories From Fat

55.9 g

Total Fat

14.1 g

Saturated Fat

207.3 mg

Cholesterol

795 mg

Sodium

14.2 g

Carbs

2.8 g

Dietary Fiber

5.1 g

Sugars

53.5 g

Protein

617g

Serving Size

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Chicken Curry Tamilnadu

Name: Chicken Curry Tamilnadu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: Indian
Ingredients: : 2; : 2; : 1; : 2; : 4; : 5; : 10; : 1; : 1; : 1

Features:

Cuisine:

Indian

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

55 min
Serves 2
Easy

Ingredients

Directions

Chicken Curry ( Tamilnadu),This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

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Steps

1 Done	In a Pan Heat the Oil and Fry the Onions With the Cinnamon Sticks, Cloves, Nuts and Cuury Leaves. Cook Till the Onion Starts to Soften.
2 Done	Add the Cubed Chicken and Fry For 4 Minutes.
3 Done	Add All of the Other Ingredients, Crumble the Stock Cube, Stir, Reduce Heat to Minimum.
4 Done	Cover the Pan With a Lid and Continue Cooking Till the Chicken Is Done and the Juices Form the Gravy.