Ingredients
-
1/2
-
1/2
-
1 1/2
-
2
-
2 3/4
-
2
-
1
-
1/4
-
3
-
3
-
-
-
-
-
Directions
Snickerdoodle Cookies,,Can use Splenda and also is the butter to be used salted or not?,Wow! Snickerdoodles have always been my favorite fall cookie. I ended up putting about a scant 1/2 teaspoon of salt instead of the 1/4, just because my old recipe had that amount in it. Turned out great!
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Steps
|
1
Done
|
Cream the First Four Ingredients. |
|
2
Done
|
in a Separate Bowl, Mix Flour, Cream of Tartar, Soda, and Salt. |
|
3
Done
|
Add to Creamed Mixture. |
|
4
Done
|
Mix Cinnamon and Sugar in a Small Bowl. |
|
5
Done
|
Shape Dough Into Balls and Roll in the Cinnamon-Sugar Mixture. |
|
6
Done
|
Bake at 400f For 8-10 Minutes. |
