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Chicken Fajitas – Crock Pot

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Ingredients

Adjust Servings:

	2 lbs boneless chicken breasts, cut into 1 inch strips
	1 1 1/4 ounce packet fajita seasoning mix
	2 tablespoons flour
	2 green peppers, cut into 1 inch strips
	2 red peppers, cut into 1 inch strips
	1 large onion, sliced
	2 cups frozen corn
	2 1/2 cups salsa

Nutritional information

213

Calories

68 g

Calories From Fat

7.6 g

Total Fat

2.1 g

Saturated Fat

48.4 mg

Cholesterol

375 mg

Sodium

19.1 g

Carbs

3.2 g

Dietary Fiber

3.5 g

Sugars

18.9 g

Protein

221 g

Serving Size

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Chicken Fajitas – Crock Pot

Name: Chicken Fajitas – Crock Pot
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2; : 2; : 1; : 2; : 2 1/2

Features:

Cuisine:

American

This may have been the best meal I've ever cooked at home. I actually added potatoes to the crock pot to make it a meal with the peppers, salsa

515 min
Serves 12
Easy

Ingredients

2
1
2
2
2
1
2
2 1/2

Directions

Chicken Fajitas – Crock Pot, Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one’s personal tastes., This may have been the best meal I’ve ever cooked at home. I actually added potatoes to the crock pot to make it a meal with the peppers, salsa

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Steps

1 Done	Mix Fajita Seasoning Mix and Flour in Large Bowl. Add Chicken and Toss to Coat.
2 Done	Add Coated Chicken and Remaining Ingredients Into Crockpot.
3 Done	Cook on Low For 6-8 Hours.
4 Done	Serve With Warm Tortillas, Cheese, Guacomole, and Sour Cream.