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Chicken Fajitas

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Ingredients

Adjust Servings:
1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon chili powder
1/2 teaspoon cumin
2 whole chicken breasts, cut in strips
1 medium onion, sliced
2 small bell peppers, cut in strips
1/2 cup salsa
12 8-inch flour tortillas
2 cups shredded cheddar cheese

Nutritional information

329.9
Calories
128 g
Calories From Fat
14.3 g
Total Fat
6.1 g
Saturated Fat
50.7 mg
Cholesterol
451.1 mg
Sodium
30.2 g
Carbs
2.3 g
Dietary Fiber
1.2 g
Sugars
19.5 g
Protein
1849 g
Serving Size

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Chicken Fajitas

Features:
    Cuisine:

    Used chicken tenders; added 1/2 teaspoon salt and 1 tablespoon olive oil to lime mixture; cooked in a cast iron skillet.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fajitas,Easy, quick, and so good!!,Used chicken tenders; added 1/2 teaspoon salt and 1 tablespoon olive oil to lime mixture; cooked in a cast iron skillet.,I like any recipe that makes my kitchen smell like a Mexican restaurant, and this one fits the bill! To make it easier, used chicken tenders. To the lime mixture, I added 1/2 teaspoon salt and 1 tablespoon olive oil. I think this helped round out the flavors of the recipe. I also used a cast iron skillet to make it really authentic.


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    Steps

    1
    Done

    In Small Bowl, Mix Mix First 4 Ingredients.

    2
    Done

    Add Chicken and Marinate For 15 Minutes.

    3
    Done

    in Skillet, Cook Onion and Chicken With Marinade For 3 Minutes.

    4
    Done

    Add Peppers, Saute For 3 Minutes.

    5
    Done

    Stir in Salsa.

    6
    Done

    Divide Among Tortillas.

    7
    Done

    Top With Cheese.

    8
    Done

    Roll Up and Serve.

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