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Chicken In The Chips

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Ingredients

Adjust Servings:
2 - 2 1/2 cups diced, cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/4 cup pace picante sauce
2 cups shredded monterey jack cheese or 2 cups shredded cheddar cheese
2 cups tortilla chips
1 bag tortilla chips (to eat it with)

Nutritional information

401.8
Calories
239 g
Calories From Fat
26.6 g
Total Fat
11.3 g
Saturated Fat
45.9 mg
Cholesterol
751.2 mg
Sodium
28.5 g
Carbs
2 g
Dietary Fiber
1.2 g
Sugars
13.9 g
Protein
264g
Serving Size

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Chicken In The Chips

Features:
    Cuisine:

    Made with vegetarian chicken strips, and cream of broccoli. Used the 3/4 cup salsa and we still added more salsa and sour cream on our plates. Pretty good, but needs "something" Maybe a stronger cheese *used sharp cheddar*. Also had to cook for more like 45 minutes. After 30 it was still cold in the middle (made in 9x9) All and all very yummy ^.^

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken in the chips, This is a twist on nachos! My husband made this as a bachelor , Made with vegetarian chicken strips, and cream of broccolused the 3/4 cup salsa and we still added more salsa and sour cream on our plates Pretty good, but needs something Maybe a stronger cheese *used sharp cheddar* Also had to cook for more like 45 minutes After 30 it was still cold in the middle (made in 9×9) All and all very yummy ^ ^


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    Steps

    1
    Done

    Combine Chicken, Soup, Sour Cream, Salsa.

    2
    Done

    Layer Mix,Cheese and Chips, Two Times.

    3
    Done

    Put Lid on and Heat at 350 For 20-25 Minutes or So Untill Cheese Is Bubbly.

    4
    Done

    (this Can Be Prepared on the Stove Top Also Cook on Low/Med).

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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