Ingredients
-
1
-
1
-
1/2
-
1/8
-
1/4
-
2
-
1/2
-
2
-
1/4
-
1/3
-
1/4
-
1/3
-
1/2
-
18
-
Directions
Chicken Lime Taquitos, These are absolutely to die for!!! They are not your ordinary taquitos They’re so good, I don’t even use guacamole with them, although some still prefer them that way Remember to get all your veggies in long thin strips Time includes marinating , We really enjoyed these tonight Very time consuming though I will use the marinade again it was so good I made the recipe as written but chose not to fry them used my Air Fryer I sprayed a little olive oil in the fry basket, placed the Taquitos seam side down and cooked them at 370 for about 8-10 minutes We enjoyed these with guacamole and sour cream Thank you for sharing , used the air fryer instead of frying in oil
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Steps
|
1
Done
|
Combine First 5 Ingredients For Marinade. |
|
2
Done
|
Marinate Chicken in Mixture For at Least 2 Hours. |
|
3
Done
|
Drain Chicken Well and Grill (use Indoor Grill) Until Done. Allow to Cool and Shred Into 1/8 Inch by 3 Inch Pieces. |
|
4
Done
|
Place Chicken in Bowl and Sprinkle With Salt and Minced Garlic. Mix Well. |
|
5
Done
|
Add Red Pepper, Pasilla, Onion, Cheese and 1/2 Ounce Lime Juice. Mix Thoroughly. |
|
6
Done
|
to Assemble, Warm Tortilla on Griddle Until Soft and Pliable. If Necessary, Add a Little Oil to the Pan to Help Soften the Tortillas. |
|
7
Done
|
Spoon 2 Ounces of Chicken Filling Over Tortilla and Roll Tightly, Securing With Toothpick. |
|
8
Done
|
Deep-Fry in Oil at 350f For 2 Minutes or Until Golden Brown and Crispy. |
|
9
Done
|
Drain Well. |
|
10
Done
|
Serve With Guacamole, Sour Cream, and or Salsa. |
