Ingredients
-
2
-
2
-
-
6
-
2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Parmesan Casserole,An alternative to the classic. The cook times depends on whether you’re using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John.,The recipe is very tasteful, no doubt! I would decrease the amount of croutons (but then I only used 4 chicken breasts). I loved the fresh basil. My grandson loved it!,This made for a nice weekday dinner. I did cut the breasts up and browned them first and then put them in the oven. I liked the addition of the croutons but the rest of the family did not. They thought it needed more sauce and less cheese. Since I cut my chicken up and browned it, mine was cooked in 30 minutes..
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Steps
|
1
Done
|
In a 9x13" Baking Pan, Add the 2 Tablespoons Olive Oil. Add the Minced Garlic and Red Pepper Flakes; Spread It Around So It Covers the Bottom of the Pan. |
|
2
Done
|
Place Chicken Breasts in the Pan. Pour the Sauce on Top of the Chicken. Sprinkle Basil on Top. Sprinkle Half of the Cheeses on Top of the Basil. Dump All the Croutons Over Mixture and Finish It Off With the Other Half of the Cheese. |
|
3
Done
|
Bake at 350 Degrees For 45- 55 Minutes Until Breasts Are Cooked Through; Remove from Oven. Let Stand For About 10 Minutes Before Serving. |
