Ingredients
-
9
-
1
-
1
-
2
-
1
-
1 1/2
-
1 1/2
-
4
-
1
-
1
-
1 1/2
-
1
-
1
-
-
Directions
Crab, Mushroom & Asparagus Quiche, Found this recipe in a 2009 calendar , Found this recipe in a 2009 calendar
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Bake Pie Crust Until Lightly Browned, About 5 - 10 Minutes. Remove from Oven and Set Aside. |
|
2
Done
|
Bring a Medium Pot of Water to Boil. Place Asparagus in Boiling Water For 30 Seconds, Remove and Immediately Place in Ice Water, Drain. |
|
3
Done
|
Melt Butter in a Medium Pan Over Medium Heat. Add Garlic, Shallots and Mushrooms, Cook 3 Minutes. Let Cool. |
|
4
Done
|
in a Medium Bowl, Whisk Together Half and Half, Eggs, Hot Sauce, Nutmeg and Dill. |
|
5
Done
|
Place Pie Crust on a Baking Sheet, Place Half of the Cheese Into Pie Crust. Add Asparagus, Mushroom Mixture, Remaining Cheese and Crab Meat to Pie Crust. |
|
6
Done
|
Pour Egg Mixture Into Pie Crust. With a Small Spoon, Carefully Stir Mixture in Pie Crust to Distribute Ingredients. |
|
7
Done
|
Bake Until Quiche Is Set and Top Is Golden Brown, About 45 Minutes. Remove from Oven and Let Cool at Least 15 Minutes Before Cutting. |
|
8
Done
|
Serve With Soup and Fresh Fruit, If Desired. |
