Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Chicken Pupus (Hawaiian Appetizer), The Prep time does not include the marinating time , We had this recipe as the main dish at a family dinner and it did not disappoint The flavor was excellent The marinade was prone to charring while grilling, but it didn’t taste burned at all used boneless skinless chicken thighs cut into three pieces each and left it in the marinade for about 7 hours before grilling The meat stayed nice and moist I’ll make this recipe again
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Steps
|
1
Done
|
Whisk Together All Ingredients, Except the Chicken, in a Mixing Bowl. Place the Chicken Thighs in the Marinade and Marinate For 2 to 4 Hours in the Refrigerator. After 2 Hours, Stir the Marinade. |
|
2
Done
|
Heat the Grill Until the Coals Are Gray to White. Remove the Chicken from the Marinade and Drain or Shake Off the Excess Marinade. Place on a Lightly Oiled Grill and Cook For 5 to 7 Minutes on Each Side. |
|
3
Done
|
Continue Grilling Until the Chicken Is Cooked in the Center. Remove the "pupu Chicken" to a Serving Plate and Insert Wooden Picks in Each of the Cubes. Serve Immediately as an Appetizer. |
