0 0
Easy Baked Jo Jo Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large baking potatoes
1/4 cup extra light olive oil
1/4 cup flour
1/4 cup parmesan cheese
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
ground cayenne pepper (optional) or salt (optional)

Nutritional information

219.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
2.4 g
Saturated Fat
4.4 mg
Cholesterol
80.5 mg
Sodium
23.4 g
Carbs
1.9 g
Dietary Fiber
0.9 g
Sugars
4.3 g
Protein
112g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Baked Jo Jo Potatoes

Features:
    Cuisine:

    I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Easy Baked Jo Jo Potatoes, I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found They either had too much oil or too much fat from deep frying or butter I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo’s again, there’s no need! Thank you to the four chefs for their inspirations!, These were very easy to prepare, and had nice flavour I loved the cayenne sprinkled on top Mine didn’t crisp up as nicely as I would have liked, but maybe I should have left them in longer Thanks for sharing your recipe Made for Spring PAC 2009


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel Potatoes and Place in Cold Water For at Least 1 Hour. Slice Potatoes Into Spears. Place on a Heavy Duty Cookie Sheet, Poor Olive Oil Over Potatoes and Toss. in a Pie Pan Combine Remaining Ingredients (except Hot Salt) Press Each Potato Wedge in Flour Mixture. Place Back on Cookie Sheet (balance on Skin Part If Possible) Sprinkle With Hot Salt Now If Desired. Bake in a 400 Degree Oven For Approx 45 Minutes, or Golden Brown. Use Spatula to Remove from Pan and Serve With Ranch Dressing and Ketchup/Salsa.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Pupus Hawaiian Appetizer
    previous
    Chicken Pupus Hawaiian Appetizer
    Chinese Green Beans
    next
    Chinese Green Beans
    Chicken Pupus Hawaiian Appetizer
    previous
    Chicken Pupus Hawaiian Appetizer
    Chinese Green Beans
    next
    Chinese Green Beans

    Add Your Comment

    1 × 2 =