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Chicken-Ranch Tacos

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Ingredients

Adjust Servings:
6 - 8 taco shells use the stand n' stuff
2 tablespoons oil
5 - 6 boneless skinless chicken breasts cut into small bite-size pieces
0.5 1 1/4 ounce package taco seasoning mix can use more to taste
1 28 g package hidden valley ranch dressing mix
2 cups shredded head lettuce
1 - 2 tomatoes, finely chopped
2 cups shredded mexican blend cheese or to taste
2 - 3 green onions, chopped

Nutritional information

584.7
Calories
310 g
Calories From Fat
34.5 g
Total Fat
15.5 g
Saturated Fat
163.7 mg
Cholesterol
1355.4 mg
Sodium
20.3 g
Carbs
2.7 g
Dietary Fiber
5.8 g
Sugars
47.5 g
Protein
318 g
Serving Size

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Chicken-Ranch Tacos

Features:
    Cuisine:

    Quick and Easy, I am not a taco fan, but I had a second helping of this meal, my mother sister son and boyfriend loved it....

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken-Ranch Tacos, All ingredients amounts may be adjusted to taste — you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package — I have even made these using Caesar salad dressing from my recipe#116849 instead of the Ranch :, Quick and Easy, I am not a taco fan, but I had a second helping of this meal, my mother sister son and boyfriend loved it…., My fianc LOVED these. Making your own ranch makes these so much better as I hate bottled ranch. Thanks for the great recipe Kitten!


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    Steps

    1
    Done

    In a Small Bowl Mix Together the Dry Ranch Dressing Mix With 1 Cup Milk and 1 Cup of Mayonnaise or According to the Package Directions For Dressing, I Also Add in 1 Teaspoon Fresh Garlic but That Is Optional Mix Until Well Combined; Refrigerate Until Ready to Use.

    2
    Done

    Heat 2 Tablespoon Oil in a Large Skillet Over Medium-High Heat.

    3
    Done

    Add in the Chicken Cubes and Toss With a Spoon Until Cooked Through, Seasoning With the Taco Mix Just Before the Chicken Is Finished Cooking Do not Overcook the Chicken Cubes or They Will Be Dry Transfer to a Bowl.

    4
    Done

    Divide the Cooked Chicken Cubes Between Each Taco Shell, Then Drizzle the Top of the Chicken With a Small Amount of Prepared Ranch Dressing Make Certain to Save Some Dressing to Drizzle on the Top of the Tacos.

    5
    Done

    Top With a Small Amount of Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Then Green Onion.

    6
    Done

    Drizzle the Top of the Tacos With More Ranch Dressing.

    7
    Done

    Delicious!

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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