0 0
Revolutionary Burritos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sweet potato, diced and cooked
1 cup very ripe plantain, thinly sliced
2 cups short-grain brown rice, cooked, to room temperature
2 cups whole black beans, cooked, to room temperature
1 medium red onion, peeled and diced
3/4 cup spicy barbecue sauce (homemade is best, try finger lickin good bbq sauce)
6 (10 inch) wheat flour tortillas
olive oil, for frying

Nutritional information

600.5
Calories
72 g
Calories From Fat
8 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
710.4 mg
Sodium
115.5g
Carbs
11.1 g
Dietary Fiber
8 g
Sugars
16.9 g
Protein
1717 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Revolutionary Burritos

Features:
    Cuisine:

    So used what I had for this recipe, which means used cooked hamburger instead of rice, and a yellow onion instead of a red onion. Since I don't like my dinners sweet, I left anything remotely sweet out of my bbq sauce.

    I do think that bbq sauce is a big contributor to making this tasty, and if I want to make dinner with plantains again (and, since I don't like sweet dinners, that's not likely), this is the one! If you like sweetish dinners with plantain, you'll probably love this. Since I don't like sweet dinners, I thought it was ok not great. Off to make plantain cookies with that last plantain ...

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Revolutionary Burritos,Another copycat recipe from a local restaurant. Fact: we stole the recipe. The name of this Cuban-inspired burrito was changed to protect the innocent.,So used what I had for this recipe, which means used cooked hamburger instead of rice, and a yellow onion instead of a red onion. Since I don’t like my dinners sweet, I left anything remotely sweet out of my bbq sauce. I do think that bbq sauce is a big contributor to making this tasty, and if I want to make dinner with plantains again (and, since I don’t like sweet dinners, that’s not likely), this is the one! If you like sweetish dinners with plantain, you’ll probably love this. Since I don’t like sweet dinners, I thought it was ok not great. Off to make plantain cookies with that last plantain …,So used what I had for this recipe, which means used cooked hamburger instead of rice, and a yellow onion instead of a red onion. Since I don’t like my dinners sweet, I left anything remotely sweet out of my bbq sauce. I do think that bbq sauce is a big contributor to making this tasty, and if I want to make dinner with plantains again (and, since I don’t like sweet dinners, that’s not likely), this is the one! If you like sweetish dinners with plantain, you’ll probably love this. Since I don’t like sweet dinners, I thought it was ok not great. Off to make plantain cookies with that last plantain …


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Note: All Measurements Given Are Estimated.

    2
    Done

    in Skillet, Heat Olive Oil Over Medium Heat and Cook the Sweet Potatoes Until Golden on All Sides, About 8-10 Minutes. Remove from Pan and Drain on Paper Towel.

    3
    Done

    in Same Pan, Cook the Plantains on Both Sides Until Golden. Drain on Paper Towel.

    4
    Done

    Divide Remaining Ingredients Among the Tortillas.

    5
    Done

    Roll Up the Burrito by First Rolling Only 1/4 of the Way, Stop, Fold in Sides, Then Roll the Rest of the Way Up.

    6
    Done

    Serve Seam Side Down.

    7
    Done

    Raise Your Fist, Shout "hail, Burrito"! and Take a Big Bite.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken-Ranch Tacos
    previous
    Chicken-Ranch Tacos
    Featured Image
    next
    Nanas Cucumbers
    Chicken-Ranch Tacos
    previous
    Chicken-Ranch Tacos
    Featured Image
    next
    Nanas Cucumbers

    Add Your Comment

    3 × 3 =