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Chicken Salad

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Ingredients

Adjust Servings:
2 1/2 cups cooked chopped chicken
3 cups chopped celery
1 bunch green onion, chopped use a few of the green tops
1/2 cup toasted sliced almonds
1 cup mayonnaise
1/2 cup half-and-half
1 tablespoon white balsamic vinegar
2 1/2 cups red seedless grapes or 2 1/2 cups green seedless grapes, cut in half

Nutritional information

183.2
Calories
116 g
Calories From Fat
13 g
Total Fat
2.3 g
Saturated Fat
10.6 mg
Cholesterol
199.2 mg
Sodium
16.2 g
Carbs
1.9 g
Dietary Fiber
8.5 g
Sugars
2.7 g
Protein
99 g
Serving Size

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Chicken Salad

Features:
    Cuisine:

    Loved this salad with all the goodies. First time using white balsamic so was curious about the flavors. Chilled for four hours and served with tomato, basil salad and bread sticks.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chicken Salad, This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal., Loved this salad with all the goodies. First time using white balsamic so was curious about the flavors. Chilled for four hours and served with tomato, basil salad and bread sticks., I loved this salad! Yum. Super easy and totally tasty! The addition of the grapes rather threw me on the initial addition. Glad I went with it the grapes cause really make the salad flavors pop! Perfectly stellar recipe.


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    Steps

    1
    Done

    Combine All Ingredients in a Large Bowl and Toss to Coat Evenly.

    2
    Done

    Refrigerate Approximately 3-4 Hours to Let Flavors Blend.

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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