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Chicken Shashlik

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Ingredients

Adjust Servings:
400 g chicken breasts cut into bite size pieces
3 tomatoes peeled and liquidized
1 teaspoon tomato puree
1/2 teaspoon chili powder
2 tablespoons olive oil (plus a little more for brushing)
2 teaspoons pureed garlic
2 tablespoons fresh coriander chopped
1 small onion chopped
salt & freshly ground black pepper

Nutritional information

517.9
Calories
292 g
Calories From Fat
32.5 g
Total Fat
7.3 g
Saturated Fat
128 mg
Cholesterol
149.6 mg
Sodium
12 g
Carbs
3.2 g
Dietary Fiber
6.5 g
Sugars
44 g
Protein
440g
Serving Size

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Chicken Shashlik

Features:
    Cuisine:

    Coriander flavoured chicken kebabs.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Shashlik,Coriander flavoured chicken kebabs.


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    Steps

    1
    Done

    Trim the Chicken and Cut Into Bite Size Pieces. Place the Pieces Into a Bowl.

    2
    Done

    Mix the Tomatoes, Tomato Puree, Chili Powder, Olive Oil, Garlic, Onion and Coriander in a Jug and Then Pour Over the Chicken.

    3
    Done

    Mix Well, Cover and Refrigerate Overnight.

    4
    Done

    Thread the Chicken Pieces Onto Skewers and Brush With Olive Oil. Season.

    5
    Done

    Grill, Turning Often, Until Cooked and Slightly Charred.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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