Ingredients
-
2
-
2
-
1/4
-
1
-
1/2
-
2
-
1 1/4
-
1/2
-
1
-
1
-
3
-
-
-
-
Directions
Chicken to Go Biscuits, This recipe is from the Pillsbury Quick and Easy Bake Off contest , Most of the family didn’t like this, but the ones who did loved it Go figure! The cornflake coating really masks the refrigerated dough taste which I think is a must The filling seems like it is missing something I don’t think I will be making this again
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in Medium Saucepan, Melt Butter; Stir in Flour, Salt and Pepper Until Well Blended. |
|
3
Done
|
Add Milk All at Once. |
|
4
Done
|
Cook About 1 Minute Until Thickened, Stirring Occasionally. |
|
5
Done
|
Stir in Chicken, Cheese and Mushrooms; Set Aside. |
|
6
Done
|
Separate Biscuit Dough Into 8 Biscuits. |
|
7
Done
|
Roll or Pat Each Into 5-Inch Circle. |
|
8
Done
|
Place About 1/3 Cup Chicken Mixture on Each Biscuit Circle. |
|
9
Done
|
Wrap Dough Around Chicken Mixture, Pressing Edges to Seal. |
|
10
Done
|
Dip Rolls in Egg, Then Coat With Crushed Cornflakes. |
|
11
Done
|
Place on Ungreased Cookie Sheet. |
|
12
Done
|
Bake at 375f For 20 to 25 Minutes Until Golden Brown. |
