Ingredients
-
2
-
3/4
-
8
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Chicken Tortilla Rolls, bite sized finger food the whole family will love I had a friend bring something similar to my baby shower, but it was just meat, cream cheese, and tortilla shells I wanted to revamp this recipe and give it more flavor, enjoy!, While I halved this recipe when making it, I did still use 2 of the flour tortillas & also used just 1/8 cup of the diced onion, but other than that, all ingredient amounts (for half a recipe) were includedm & I had some ABSOLUTELY GREAT TASTING FINGER FOOD! A definite keeper ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef], Made this for a BBQ and everyone loved them! Will make them again A bit time-consuming to chop and put together, but worth it The receipe filled more than 2 burrito sized tortillas filled about 5 or 6! Did some tweaking to the recipe: used about 1/2 C of carrots; about 2 TB of dried herbs (1/2 C seemed to be way too much); and a little less than the 1/2 C red onion
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Steps
|
1
Done
|
Soften Cream Cheese and Mix in All Dry Herbs and Fresh Cilantro. Spread Cream Cheese Mixture Evenly Over Both Shells Covering the Whole Shell. |
|
2
Done
|
Then Spread Guacamole Over 1/2 of Each Shell. |
|
3
Done
|
Then Sprinkle Bacon on the Other Half of Each Shell. |
|
4
Done
|
Sprinkle Carrots Evenly Over Both Shells. |
|
5
Done
|
Combine Tomatoes and Red Onion and Sprinkle Evenly Over Both Shells. |
|
6
Done
|
Last Sprinkle Chicken Evenly Over Both Shells. |
|
7
Done
|
Carefully Role Up Both Shells Tightly, Put on a Plate, Cover With Saran Wrap, and Chill For at Least One Hour. |
|
8
Done
|
When Ready to Serve Cut Tortilla Rolls Into 1 Inch Slices, Plate and Serve. |
