Ingredients
-
1
-
3
-
-
4
-
1
-
1/2
-
2 1/2
-
1
-
-
-
-
-
-
-
Directions
Chicken Wings in Oyster Sauce, Recipe from the travelin’ gourmet (I was unsure about the total cooking time or prep time because I have never made this before, so I approximated ), Well, since I begged for this recipe to be posted I figured I’d better get around to reviewing it! I made these last night but I didn’t have the sherry so I had to omit it and I didn’t add water because I baked them rather than making them on the stovetop I also added 1/4 tsp garlic powder and 1/4 tsp ground ginger since I had no fresh gingerroot I baked them at 350′ for 1 hour They were so simple and really delicious! But I made a mistake and put all the sauce on them before baking them I should have reserved some to put on them the last 15-20 minutes they were in the oven Next time I’ll know better 😉 Thank’s so much for posting! It’s one I will definately make again!, Recipe from the travelin’ gourmet (I was unsure about the total cooking time or prep time because I have never made this before, so I approximated )
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Each Wing Into Two Pieces by Separating at the Joint; Discard the Tips. |
|
2
Done
|
Heat the Ginger Slices in the Oil in a Wok; Add a Third of the Wings at a Time and Brown. |
|
3
Done
|
When the Wings Are Browned, Drain the Oil and Remove the Ginger Slices from the Wok. |
|
4
Done
|
Add the Oyster Sauce, Sherry, Sugar Soy Sauce, and Water. |
|
5
Done
|
Place the Browned Wings in the Wok and Simmer, Covered, For 10 to 12 Minutes. |
|
6
Done
|
Cook Another 12 to 15 Minutes With the Lid Off, Basting Frequently With the Sauce. |
|
7
Done
|
When the Wings Are Tender and Nicely Glazed, They Are Ready to Be Eaten. |
