0 0
Chicken Ziti Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb boneless skinless chicken breast, cut into 1/4-inch strips
1 onion, chopped
2 garlic cloves, minced
1 28 ounce can crushed tomatoes
1/2 teaspoon pepper
1 teaspoon italian seasoning
2 cups ziti pasta or 2 cups penne pasta
2/3 cup ricotta cheese
1/3 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

Nutritional information

298
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.8 g
Saturated Fat
44.5 mg
Cholesterol
309 mg
Sodium
39 g
Carbs
4 g
Dietary Fiber
1.9 g
Sugars
20.1 g
Protein
259 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Ziti Bake

Features:
    Cuisine:

    I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese -- I know I do : Easy to tweak -- try adding veggies, or even using different pasta if your family doesn't like the tube pasta. FYI -- this recipe does call for layering, but one of the best things I have found with Ziti recipes is that you can mix everything together and throw in the pan, and that works even better sometimes!.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Ziti Bake, I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese — I know I do : Easy to tweak — try adding veggies, or even using different pasta if your family doesn’t like the tube pasta. FYI — this recipe does call for layering, but one of the best things I have found with Ziti recipes is that you can mix everything together and throw in the pan, and that works even better sometimes!., This turned out great and also looked very delicious! It was enough for my whole family and we even have some leftovers ?? Thanks for this idea and recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 375 F.

    2
    Done

    Spray a Large Nonstick Skillet With Nonstick Cooking Spray; Heat. Add Chicken and Cook, Turning as Needed, Until Lightly Browned, or About 5-6 Minutes. Remove Chicken from Pan and Set Aside.

    3
    Done

    Add Onion and Garlic to the Skillet and Cook, Stirring as Needed, Until Softened, About 5 Minutes. Add Tomatoes, Italian Seasoning and Pepper; Bring to a Boil.

    4
    Done

    Reduce the Heat and Simmer, Uncovered, Stirring as Needed, Until the Mixture Is Thickened Slightly, 8 - 10 Minutes.

    5
    Done

    Meanwhile, Cook Ziti According to Package Directions. Drain and Mix With Ricotta Cheese.

    6
    Done

    Pour Half of Tomato Mix Into a 13x9" Baking Pan, Layer With Ziti Mixture, Chicken and Remaining Tomato Mixture. Sprinkle With the Cheeses.

    7
    Done

    Bake Until Hot and Bubbling and Cheese Is Melted, 15 - 20 Minutes.

    8
    Done

    Suggestion -- If Short on Time, Precooked Chicken Strips Can Be Used and Work Just Fine!

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Authentic Greek Tzatziki Sauce Recipe: Perfect Cucumber Yogurt Dip
    previous
    Authentic Greek Tzatziki Sauce Recipe: Perfect Cucumber Yogurt Dip
    Calabaza Con Pollo
    next
    Calabaza Con Pollo
    Authentic Greek Tzatziki Sauce Recipe: Perfect Cucumber Yogurt Dip
    previous
    Authentic Greek Tzatziki Sauce Recipe: Perfect Cucumber Yogurt Dip
    Calabaza Con Pollo
    next
    Calabaza Con Pollo

    Add Your Comment