Ingredients
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
-
1
-
2
-
-
2
-
1
-
1
-
-
-
Directions
Chickpea Burger,This burger is so delicious, you will not miss the meat, promise! Here’s a tip: If you don’t want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.,These were amazing! I normally don’t care for vegetarian burgers but these were great. They reminded me of falafel but without the herbs, but these would be delicious with herbs as well!
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Steps
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1
Done
|
Peel the Carrots, Grate Them Coarsely and Set Them Aside. |
|
2
Done
|
Peel and Roughly Chop the Garlic. |
|
3
Done
|
Drain and Rinse the Chickpeas and Put Them Into a Food Processor With the Garlic, Ground Spices, Salt and Pepper. Slightly Process to Obtain a Rough Paste Then Add the Carrot, Egg, and Flour and Process Briefly Until Evenly Mixed but Slightly Rugged. |
|
4
Done
|
Heat the Oil in a Frying Pan and Divide the Mixture Into 8. Fry in Batches For 23 Minutes on Each Side, Until Golden, Then Drain on Kitchen Paper. |
|
5
Done
|
Keep Opened Chickpea Can to Cut Round Shapes in Bread Slices. Toast Each Slice in Toaster or in Frying Pan. |
|
6
Done
|
Serve With Slices of Tomato and Red Onions and Mayonnaise. |
