Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
-
1/2 - 1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chickpea Chilla,Recipe courtesy Indika, Houston, TX,Recipe courtesy Indika, Houston, TX
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk the Chickpea Flour, Yogurt, Ginger, Turmeric, Pepper and Salt Together. Whisk in Water Until the Mixture Is Thick but Pourable, Like Pancake Batter. Set the Mixture Aside For a Few Hours or Overnight at Room Temperature Until It Ferments (the Batter Will Rise and There Will Be Bubbles on Top). |
|
2
Done
|
Heat a Seasoned Skillet Over Medium Heat and Add the Oil. Pour About 1/2 Cup of the Batter Into the Skillet and Spread It With the Back of a Ladle Into an Even Circle. (save the Remaining Batter For Another Use.) Cook Until the Edges Are Golden; Flip the Chilla Gently and Cook Until the Other Side Is Browned. Stuff With the Carrots and Beets and Eggs If Using. |
