Ingredients
-
2 1/2
-
3/4
-
2 - 3
-
1/4
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Chickpea Flour *besan* Hummus, Another use for chickpea flour if you have too much like I did 🙂 This is a modified recipe that i had written down from another website , Not sure if I did something wrong but the result tastes chalky/floury , Followed the instructions very carefully, no substitutions, and was rewarded with a big bowl of solid gelatinous rubber Huge waste of good ingredients Way too much heat in these instructions
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Steps
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1
Done
|
Pour 1/2 Cup of Water in 1 2 Quart Sauce Pan. |
|
2
Done
|
Add All the Ingredients Except the Garbanzo Bean Flour. |
|
3
Done
|
Whisk in the Garbanzo Bean Flour to Make a Paste. |
|
4
Done
|
Whisk in Slowly the Remaining Water. |
|
5
Done
|
Bring to a Boil Over Medium Heat, Stirring Occasionally. |
|
6
Done
|
Continue Stirring and Simmer For 3 Minutes. |
|
7
Done
|
Remove from Heat, Cover and Cool. |
|
8
Done
|
Use as a Sandwich Spread or as a Dip. |
|
9
Done
|
Note: Quantities of Lemon Juice, Salt and Garlic Can Be Adjusted to Preference. |
