Ingredients
-
1
-
1
-
1
-
1/2
-
2 - 3
-
1 - 2
-
1
-
-
-
-
-
-
-
-
Directions
Chili and Cornbread Casserole, Chili on the bottom, cornbread on the top Easy and yummy Vegetarian or not, depending on your preference , Was looking for something different and quick for a change, this filled the bill nicely I cut the recipe in half and made it in 2 ramikins, served individual ramikins on a plate with a tossed green salad It went over quite well, but the chili was a little loose used the ground beef and half a boxed cornbread mix Thanks for sharing , Chili on the bottom, cornbread on the top Easy and yummy Vegetarian or not, depending on your preference
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Heat Boca Crumbles in Microwave For One Minute (skip This Step If Using Ground Beef) Heat the Oil in a Skillet. |
|
3
Done
|
Saute Onion in Oil Until Translucent. |
|
4
Done
|
Add Boca Crumbles or Ground Beef, Tomatoes and Beans to the Skillet. |
|
5
Done
|
Add Chili Powder and Cayenne. |
|
6
Done
|
Cook Until Heated Through. |
|
7
Done
|
Pour Chili Into a 2. |
|
8
Done
|
5 Liter Casserole Dish. |
|
9
Done
|
Spread Cornbread Batter Over Chili. |
|
10
Done
|
Bake 20 Minutes or Until Cornbread Is Lightly Browned and a Toothpick Inserted Into the Cornbread Comes Out Clean. |
