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Chicken Piccata With Green Onions And

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Ingredients

Adjust Servings:
1/4 cup milk
1 egg
1/3 cup all-purpose flour
1/3 cup crushed corn flakes
1/4 teaspoon salt
1 dash pepper
4 boneless skinless chicken breasts
6 tablespoons butter, divided
1 teaspoon minced garlic
2 tablespoons lemon juice
1 cup green onion
1 cup mushroom

Nutritional information

375.8
Calories
200 g
Calories From Fat
22.3 g
Total Fat
12.4 g
Saturated Fat
169.9 mg
Cholesterol
481.7 mg
Sodium
14 g
Carbs
1.2 g
Dietary Fiber
1.5 g
Sugars
29.6 g
Protein
231g
Serving Size

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Chicken Piccata With Green Onions And

Features:
    Cuisine:

    This was amazing. The breading was perfect.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Piccata With Green Onions and Mushrooms (Country Style), This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms , This was amazing The breading was perfect , have to have Capers thats what makes it chick pic


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    Steps

    1
    Done

    Mix Milk and Egg in Small Bowl.

    2
    Done

    Combine Flour, Cornflakes, Salt and Pepper in Separate Bowl.

    3
    Done

    Dip Chicken Breast in Egg Mixture and Dredge in Cornflakes Mix.

    4
    Done

    Sautee Chicken in Cup of Butter Until Browned on Both Sides and Cooked Through.

    5
    Done

    Take Chicken Out of Pan and Set Aside, Keeping Warm.

    6
    Done

    Slice Green Onions in 1 Inch Lengths.

    7
    Done

    Slice Mushrooms.

    8
    Done

    Melt Remainder of Butter (2 Tbsp.).

    9
    Done

    Add Garlic, Green Onions, Lemon Juice and Mushrooms and Cook For 4 Minutes.

    10
    Done

    Return Chicken to Pan and Spoon Sauce Over Warmed Chicken.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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