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Chili Con Crescent Snacks

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1 (15 ounce) can chili without beans
1 cup crushed corn chips (3 oz.)
1/4 cup grated parmesan cheese

Nutritional information

96.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1 g
Saturated Fat
16.6 mg
Cholesterol
280.5 mg
Sodium
12.6 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
5.2 g
Protein
56g
Serving Size

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Chili Con Crescent Snacks

Features:
    Cuisine:

    I couldn't quite bring myself to put parmesan cheese on this so used a shredded mexican blend instead. Quick and easy snack

    • 48 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chili Con Crescent Snacks, From Pillsbury , I couldn’t quite bring myself to put parmesan cheese on this so used a shredded mexican blend instead Quick and easy snack, From Pillsbury


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    Steps

    1
    Done

    Heat Oven to 425. Unroll Dough Into Ungreased 15x10x1-Inch Pan; Press in Bottom to Form Crust, Pressing Perforations to Seal.

    2
    Done

    Bake 8 Minutes or Until Golden Brown.

    3
    Done

    Spread Chili Evenly Over Crust; Sprinkle With Crushed Chips and Cheese. Bake 8 to 10 Minutes Longer or Until Crust Is Deep Golden Brown and Chili Is Hot. Cut Into Squares to Serve.

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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