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Chili Macaroni And Cheese

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Ingredients

Adjust Servings:
2 (15 ounce) cans chili with beans
1 cup macaroni noodles
1 cup cheddar cheese, grated
1 small onion, chopped
1 tablespoon italian seasoning
1 teaspoon salt
tabasco sauce

Nutritional information

456.7
Calories
193 g
Calories From Fat
21.4 g
Total Fat
11 g
Saturated Fat
65.8 mg
Cholesterol
1868.6 mg
Sodium
47.1 g
Carbs
10.4 g
Dietary Fiber
4.2 g
Sugars
22.8 g
Protein
190g
Serving Size

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Chili Macaroni And Cheese

Features:
    Cuisine:

    This is a great meal for kids, totally easy to prepare and perfect for cold weather. It is a definite tummy pleaser!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chili Macaroni and Cheese, This is a great meal for kids, totally easy to prepare and perfect for cold weather It is a definite tummy pleaser!, I hate beans but as a vegetarian I’m trying to get over this and decided to try chili for the first time I had everything on hand for this recipe and added chili powder and garlic powder like some people suggested I also did not bake it like it said at the end instead I just mixed the cheese into each portion which melted it just fine!

    I will be making again, I loved the addition of the noodles

    used vegetarian chili with beans a can of hormel and a can of trader joes


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    Steps

    1
    Done

    Cook Macaroni as Directed on Package.

    2
    Done

    While Macaroni Is Cooking Heat Chili.

    3
    Done

    Add Italian Seasoning, Salt, and Tabasco Sauce (i Like 4-5 Squirts) to Chili.

    4
    Done

    Mix Onion, Chili, and Macaroni in Large Bowl.

    5
    Done

    Put Mixture in a Casserole Dish and Add Cheese.

    6
    Done

    Bake For 10-15 Minutes in a 350 Degree Oven, or Until Cheese Melts.

    7
    Done

    Serve and Enjoy!

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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