Ingredients
-
3
-
2
-
3/4
-
4
-
2
-
2
-
5
-
1
-
4
-
1
-
1/2
-
1/2
-
-
-
Directions
Chili Shakshuka, Shakshuka is a traditional Tunisian dish (now a popular Israeli breakfast) of eggs poached in tomato sauce This version is for those times when you need your shakshuka to be just a little more substantial 😉 Serve with cornbread or sturdy white bread
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Steps
|
1
Done
|
Heat the Fat Over Medium-Low Heat and Caramelize Half of the Onion in It, Reserving the Other Half of the Onion For Garnish. |
|
2
Done
|
Break the Ground Beef Into the Pan and Brown, Stirring Occasionally, Until Cooked Through. |
|
3
Done
|
Add the Garlic, Tomato Paste, and Chili Powder, Harissa, or Pilpelchuma, Stirring and Cooking With the Ground Beef For About a Minute or Until Fragrant. |
|
4
Done
|
Add the Tomatoes and the Beans and Simmer For 10-20 Minutes or Until the Sauce Is Thickened, Stirring Occasionally. |
|
5
Done
|
Make Four Indentations in the Sauce. One at a Time, Crack the Eggs Gently Into a Measuring Cup Then Pour Into Each Indentation. With a Fork, Carefully Break Up the Egg Whites and Swirl Them With the Sauce. |
|
6
Done
|
Sprinkle the Cheese on Top and Continue to Simmer Gently For Another 8-10 Minutes, Covering If Necessary, Until the Whites Are Set and Cheese Is Melted. Spoon Into Bowls, Top With Sour Cream, Parsley, and Raw Onions, and Serve. |
