Ingredients
-
2
-
1
-
2 - 3
-
3
-
1/2
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Chipotle Chicken Lettuce Wraps (Paleo), adapted from bevcooks com
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Steps
|
1
Done
|
Heat the 2 Tbs. Oil in a Large Saut Pan Over Medium-High. Season the Chicken With Salt and Pepper and Sear For 6 Minutes on Each Side Until Cooked Through and Browned All Over. Move to a Cutting Board and Let Sit For 5 Minutes. Then Dice the Chicken. |
|
2
Done
|
Transfer Bell Peppers to Pan and Cook Until They Just Begin to Soften, About 3 Minutes Remove from Pan. |
|
3
Done
|
in a Food Processor, Combine the Cilantro, Lime Juice, Chipotle Peppers and the Adobo Sauce. Process Until Smooth. |
|
4
Done
|
Add the Chicken Back and Peppers to the Pan, Along With the Chipotle Sauce. Toss Until Combined. |
|
5
Done
|
Serve a Couple of Tbs. (or More If Youre a Freak Like Me) of the Chicken Mixture in Each Lettuce Cup and Garnish With Scallions and Avocado! |
